Edamame (枝豆) is a soy bean harvested when still green. In Japanese, its name (pronounced “ay-duh-MAH-may”) means “stem beans”.
Sashimi (刺身, “pierced body”) is composed of slices of raw fish.
Nigiri sushi (握り寿司) consists of a vinegared rice ball, called sumeshi, draped with a slice of raw fish or other seafood, called “neta”, and served with a bit of wasabi.
Plat fusion de cuisine péruvienne et japonaise à base de poisson cru.
Maki sushi (巻き寿司) is a roll made of nori wrapped around white rice stuffed with fish or vegetables.
Le SpringRoll est une base maki, la feuille de nori est remplacée par une feuille de riz.
In 1971, Japanese chef Hidekazu Tojo created an inverted maki, the California roll.
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